Commitment that certifies
At New Concisa, quality isn’t promised—it’s proven.
We work under recognized international standards because our clients operate in environments where food safety leaves no room for error.
We apply the HACCP (Hazard Analysis and Critical Control Points) system, an international methodology that allows us to identify risks, establish preventive controls, and ensure traceability throughout the production chain.
We analyze every product in detail: biological, chemical, and physical hazards. We mark critical points, define limits, apply control systems, correct deviations, and record everything.
There is no guesswork, only control.
Our Sanitation Standard Operating Procedures (SSOP) ensure optimal conditions across all facilities. They include clear, verified routines: cleaning and disinfection, personal hygiene, pest control, safe temperatures, use of authorized water and materials, waste management, food separation, correct storage, and safe handling.
Everything is under control to prevent any risk.
These certifications are proof that every order leaving New Concisa meets market demands: safety, reliability, and professionalism.
Our Quality Assurance Program (QAP) reinforces every phase of the process: cleaning, handling, training, and suppliers.
Everything is documented; everything is verified.
The QAP also supports fundamental values: food safety, sustainability, fair rural development, and equitable access to food. Because quality is also a responsibility.